Coppin Dining services is helping your campus thrive by providing superior measurable outcomes in dining management. We create living and learning environments that foster healthy growth, build loyalty, and create lasting connections on campus.
We employ a world-class team of culinarians and registered dieticians to create innovative menu items that reflect how students eat on campus. We are committed to providing a wide range of healthy choices for students, faculty, and staff that fit their own style. We work closely with suppliers, dietitians, chefs, and you, our clients, to find the most innovative and tasteful selections. To stay connected to the campus community, we meet regularly with food service committees to hear their feedback and ideas.
The Dining Program
By understanding the specific dining needs of your campus community, we can create and maintain a compelling on-campus residential dining program that reflects the changing tastes and trends of Coppin State University. We supply a variety of options including international fare, comfort food, themed meal events, Coppin State University favorites, and so much more.
Today's students need wholesome, flexible, and convenient dining options that fit with their diverse lifestyle and preferences. In addition to residential dining, we feature an innovative proprietary brand, Tawes Center Diner, and a reputable national brand, Einstein Bros. Bagels. We've created the ideal mix of culinary choices that delight your entire campus.
From a boxed-lunch gathering for students to a fundraising even with V.I.P.s, our unparalleled Coppin State Catering and operational resources ensures consistent and flawless execution. Our staff of culinary experts consults with clients to craft exquisite creations that exceed expectations while stay within budget.
On behalf of the entire Coppin Dining team, welcome to Coppin State University. We look forward to dining with you.
Food Service Director